The Restaurant
 Founded by a Mr John Ambrose in 1817 and designed by local architect Robert Paterson in 1862, the Café Royal was originally built to be a showroom for the latest in gas and sanitary fitting!
In keeping with Edinburgh's tradition the Café Royal has its very own ghost. Verified by our customers the spectre is known to call out a person's name, only to vanish when they turn around.
Christmas Fayre Menu
Available 21st November to 30th December 2011 (Excluding Christmas Day)
Bookings essential - Please call to discuss menu choices and deposit
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Click the icon to the left to download our Christmas Fayre menu |
Just a taster from our restaurant menu
Classic Scottish smoked salmon with lemon mayonnaise
Cullen skink with Arbroath smokie
Fresh oysters:
Natural – served on crushed ice with lemon
Kilpatrick – wrapped in bacon, grilled & drizzled with balsamic
Fresh mussels:
White wine, shallots, parsley & cream
Tomato, chilli, red onion & coriander
Scottish seafood & shellfish platter to share
(Including lobster, scallops, smoked salmon, oysters and prawns)
Dishes from the Grill:
Scottish steaks & the finest seafood
Straight from the smoker:
Hot smoked salmon & Prime cut Scottish game
Finish with a selection of desserts & the finest Scottish cheeses
& home made oatcake
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Click the icon to the left to download our latest restaurant menu |
Café Royal
19 West Register Street, Edinburgh, EH2 2AA
Tel: 0131 556 1884 Email: info@caferoyal.org.uk
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